At Charcuterie Masters, an event in Flushing, Queens, there will be more than 60 kinds of charcuterie.
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French cookies by the chef Marie-Aude Rose are available at La Mercerie in SoHo.
Use the Nacional variety of cocao powder in a French press, like you’d make coffee.
The liner, made from organic cotton and hemp, fits like a shower cap on a pot lid.
The bakery chain from France, with more than 500 outlets, takes particular pride in its baguettes.
Andrea Nguyen’s new cookbook details how recipes can be adapted using commonplace foods.