Filters

At Charcuterie Masters, an event in Flushing, Queens, there will be more than 60 kinds of charcuterie.

Read more in The New York Times


French cookies by the chef Marie-Aude Rose are available at La Mercerie in SoHo.

Read more in The New York Times


Use the Nacional variety of cocao powder in a French press, like you’d make coffee.

Read more in The New York Times

The bakery chain from France, with more than 500 outlets, takes particular pride in its baguettes.

Read more in The New York Times

Andrea Nguyen’s new cookbook details how recipes can be adapted using commonplace foods.

Read more in The New York Times