News 6, Page 1/1

At Charcuterie Masters, an event in Flushing, Queens, there will be more than 60 kinds of charcuterie.

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French cookies by the chef Marie-Aude Rose are available at La Mercerie in SoHo.

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The bakery chain from France, with more than 500 outlets, takes particular pride in its baguettes.

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Andrea Nguyen’s new cookbook details how recipes can be adapted using commonplace foods.

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