News 13, Page 1/1
The restaurant looks like a diner on a dusty stretch of road, but the owners have turned it into a hub for the community and its flux of visitors.
At the Root and Soul in Scottsdale, chef Christian Buze serves Cajun-influenced soul food including Southern fried chicken, fried catfish, jambalaya.
Polar Play at OdySea in the Desert is Arizona's only ice bar. The family-friendly indoor attraction serves drinks including beer, cocktails and food.
Para quem quer pular a carne neste feriado de Páscoa, a chef Kamili Picoli, do restaurante Vaca Ateliê Culinário, sugere uma receita de bacalhau espiritual vegano, que leva jaca no lugar do peixe. Leia mais (04/15/2019 - 02h00)